Let’s make Winter Hot Chocolate
Just because Christmas is over it doesn’t mean that we should stop with the festive and seasonal treats. This winter hot chocolate comes together in about five minutes, and has a rich but natural white chocolate flavour. While it’s not necessary, I recommend you to add whipped cream and some sprinkles for an instant festive feeling. It’s really easy to make, and I promise that the whole family will enjoy it!
This is the perfect beverage for a cozy evening on the couch, or bring it with you in a thermo and enjoy it during a beautiful day in the snow.
The recipe below yields four servings.
INGREDIENTS
- 1 cup half n half (heavy cream mixed with milk)
- 3 cups 2% milk
- 1 1/3 cups white chocolate chips (I went for a white chocolate bar and cut it into small pieces)
- Whipped cream
- Blue Sprinkles
- Corn Syrup (I used regular clear sugar based syrup)
INSTRUCTIONS
- In a saucepan over low heat add half n half, milk and white chocolate chips. Whisk frequently and do NOT allow to boil. Continue whisking until the chocolate is melted and the mixture is hot.
- Pour some sprinkles on small shallow plate. Rim mugs with a fingertip of corn syrup. Dip rims in sprinkles and twist to coat.
- Fill mugs with hot chocolate, top with whipped cream and sprinkles.
You’ll find the original recipe HERE.
Will you be trying this recipe? Let me know in the comments and don’t forget to check out my reel on Instagram for a short video of this recipe.
Looking for more festive winter recipes? Go check out THIS recipe for an unforgettable hot chocolate cheesecake.
