December 21, 2020
Let’s make a Yule Log
After seeing it on Sugar Rush, I was intrigued to try making a Yule Log since it’s a Christmas dessert that we rarely see in Sweden and it seems very…
December 16, 2020
How to make a cake roll with lingonberry whipped cream
This cake roll is light and fluffy, but the taste of gingerbread is also just powerful enough to give you all the festive vibes. The best part is that it’s…
December 12, 2020
How to make gingerbread ice cream
This is the treat you didn’t know you needed this Christmas. It’s easy to make, has a creamy and rich gingerbread taste but also feels quite fresh. I can highly…
December 7, 2020
How to make Swedish Christmas saffron buns
In accordance with the classic Swedish Christmas traditions, we’re making a batch of juicy saffron buns filled with almond paste, vanilla and butter today. By using pre-dough, the saffron buns…
October 29, 2020
Five things to do for autumn in Stockholm
As the leaves are changing, we get a chance to admire our town in new, explosive shades of yellow, red and orange. You get an excuse to wear your chunky…
October 15, 2020
Scary peanut butter cookies
There’s an American food store in central Stockholm which I visit from time to time to find exotic ingredients, candy and baking supplies. On my most recent visit, I found…
