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Sweden

January 6, 2021

Make your own mini baked Alaska’s| Full recipe

Looking for new desserts to make for your festive occasion? As our dessert for New Year’s Eve, I attempted to make Mini Baked Alaska’s for the first time. I initially…

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December 29, 2020

New Year’s Champagne Cupcakes

What is better as a New Year’s treat that a beautiful, sparkling cupcake? This, beautiful vanilla buttercream cupcake with a hint of champagne taste is just what you need to…

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December 21, 2020

Let’s make a Yule Log

After seeing it on Sugar Rush, I was intrigued to try making a Yule Log since it’s a Christmas dessert that we rarely see in Sweden and it seems very…

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December 16, 2020

How to make a cake roll with lingonberry whipped cream

This cake roll is light and fluffy, but the taste of gingerbread is also just powerful enough to give you all the festive vibes. The best part is that it’s…

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December 12, 2020

How to make gingerbread ice cream

This is the treat you didn’t know you needed this Christmas. It’s easy to make, has a creamy and rich gingerbread taste but also feels quite fresh. I can highly…

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December 7, 2020

How to make Swedish Christmas saffron buns

In accordance with the classic Swedish Christmas traditions, we’re making a batch of juicy saffron buns filled with almond paste, vanilla and butter today. By using pre-dough, the saffron buns…

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About me

Hi and welcome to my travel guide! My name is Beatrice. I’m a lawyer in my twenties living in Stockholm, Sweden. I started Foodie on Vacay because I travel quite a bit, and my trips are always centered around having great food experiences.